1 serving (100 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 35.7 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sugar palm fritter
Sugar Palm Fritter is a delightful dessert originating from Southeast Asian cuisine, commonly served as a sweet treat in Indonesia and neighboring countries. Made from the fibrous meat of the sugar palm fruit, the fritter batter typically includes a mix of flour, eggs, sugar, and coconut milk, lending it a rich and creamy texture. Deep-fried until golden and crispy, the fritter has a tender interior that bursts with natural sweetness from the sugar palm. While the sugar palm fruit provides dietary fiber and essential minerals like potassium, the fritter’s preparation involves deep-frying, which contributes to higher levels of fat and calories. Moderation is key with Sugar Palm Fritters as part of a balanced diet. Enjoy it as an occasional indulgence, appreciating its unique tropical flavor and connection to traditional recipes passed down through generations.
