1 serving (100 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 35.7 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sugar Palm Fritter is a delightful dessert originating from Southeast Asian cuisine, commonly served as a sweet treat in Indonesia and neighboring countries. Made from the fibrous meat of the sugar palm fruit, the fritter batter typically includes a mix of flour, eggs, sugar, and coconut milk, lending it a rich and creamy texture. Deep-fried until golden and crispy, the fritter has a tender interior that bursts with natural sweetness from the sugar palm. While the sugar palm fruit provides dietary fiber and essential minerals like potassium, the fritter’s preparation involves deep-frying, which contributes to higher levels of fat and calories. Moderation is key with Sugar Palm Fritters as part of a balanced diet. Enjoy it as an occasional indulgence, appreciating its unique tropical flavor and connection to traditional recipes passed down through generations.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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