1 serving (50 grams) contains 150 calories, 4.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 0 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sugar-Free Marble Bread is a delightful twist on the classic dessert bread, combining rich chocolate and light vanilla flavors in a visually stunning swirl. Originating from European-style baking, this bread offers a balance of elegance and indulgence while skipping added sugars, making it a healthier choice for those monitoring their sugar intake. Sweetened naturally with alternatives like stevia or monk fruit, it delivers the same satisfying flavor without the glycemic spike. Made with high-quality ingredients such as whole wheat or almond flour, cocoa powder, and a touch of vanilla extract, it’s both nutrient-dense and delicious. This bread is versatile—perfect for breakfast, a snack, or paired with coffee or tea. While it is lower in sugar, keep an eye on the calorie content if it’s made with calorie-dense ingredients like nuts or oils. A guilt-free way to enjoy a timeless baked treat!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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