1 serving (170 grams) contains 350 calories, 29.0 grams of protein, 6.0 grams of fat, and 44.0 grams of carbohydrates.
Calories |
486.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 69.4 mg | 23% | |
| Sodium | 930.6 mg | 40% | |
| Total Carbohydrates | 61.1 g | 22% | |
| Dietary Fiber | 6.9 g | 24% | |
| Sugars | 6.9 g | ||
| protein | 40.3 g | 80% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 208.3 mg | 16% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Subway's Rotisserie-Style Chicken is made with tender, all-white meat chicken slow-cooked to perfection for juicy flavor in every bite. This protein-packed choice is seasoned with simple spices and served as a key ingredient in subs, salads, or bowls for customizable meal options. Inspired by classic rotisserie-style preparation, it resonates with the wholesome warmth of home-cooked meals. Offering low-fat and high-protein benefits, it’s a nutritious option for sustaining energy throughout the day. When paired with fresh veggies and whole-grain bread choices, it further enhances its health-conscious appeal. While the rotisserie chicken itself is relatively low in calories and free from artificial flavors or preservatives, be mindful of added toppings, dressings, and cheese that can elevate sodium and fat content. Perfect for those seeking a satisfying meal with balanced nutrition, Subway's Rotisserie-Style Chicken combines taste, convenience, and versatility without compromising on quality.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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