1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
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Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 1104.1 mg | 48% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Stuffed pizza is a hearty variation of traditional pizza that originates from Italian-American cuisine, particularly popularized in Chicago. This deep-dish style features a thick crust that forms a ‘pie-like’ enclosure, packed with layers of savory ingredients like mozzarella cheese, meats such as sausage or pepperoni, and vegetables like spinach or mushrooms. The filling is topped with a second thinner crust and a rich tomato sauce, creating a flavorful medley in every bite. While stuffed pizza is a source of protein and nutrients from its cheese, meats, and veggies, it is also high in calories, saturated fats, and sodium, especially when paired with processed meats. Choosing vegetable-based fillings or opting for whole-grain crust can improve its nutritional profile. Delicious and indulgent, stuffed pizza is best enjoyed as an occasional treat within a balanced diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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