1 serving (150 grams) contains 350 calories, 12.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.7 mg | 13% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 63.5 g | 23% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 31.7 mcg | 158% | |
| Calcium | 317.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Stuffed crust
Stuffed Crust is a popular pizza style originating from American cuisine, recognized for its unique crust filled with cheese, often mozzarella. This indulgent creation offers an extra layer of richness that pairs with traditional pizza toppings like tomato sauce, cheese, and assorted meats or vegetables. While it delivers an irresistible cheesy flavor and satisfying texture, it is generally high in calories, saturated fats, and sodium. The crust’s filling adds to the overall caloric density, making this option less ideal for those seeking lighter fare. On the positive side, its blend of dairy and wheat provides protein and carbohydrates, supporting energy levels. Incorporating veggie-based toppings can slightly boost its nutritional profile, adding fiber and vitamins. Moderation is key when enjoying Stuffed Crust pizza, as its decadent nature should be considered a treat rather than a staple of a balanced diet.
