1 serving (200 grams) contains 250 calories, 2.0 grams of protein, 5.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 58.8 mg | 2% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 41.2 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Stuffed apples are a flavorful dish commonly found in North American and European cuisine, blending sweet and savory flavors. Typically made by hollowing out whole apples and filling them with ingredients like nuts, dried fruits, oats, and spices, they are often baked to enhance their natural sweetness and create a tender texture. Apples themselves are rich in dietary fiber and vitamin C, while fillings like nuts contribute healthy fats and protein, making stuffed apples a nutrient-dense option. This dish is versatile and can be tailored to dietary needs by modifying the filling, providing both a dessert and snack option with wholesome nutrients.
Store cooked stuffed apples in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave to preserve texture and flavor.
A typical stuffed apple contains around 200-300 calories, depending on ingredients like nuts, oats, or sugar used for filling. It provides around 2-4 grams of protein, 3-5 grams of fiber, and is rich in vitamin C and potassium from the apple. Additional nutrients like healthy fats and magnesium may come from nuts or seeds.
Stuffed apples are generally not ideal for keto or low-carb diets due to the high carbohydrate content in apples, which can range from 20-25 grams per medium apple. However, you can modify the recipe by using low-carb sweeteners and minimizing sugary fillings to make it more keto-friendly.
Stuffed apples provide antioxidants like vitamin C, which supports immune health, and dietary fiber, which aids digestion. If filled with nuts or seeds, they also contribute healthy fats and plant-based protein. However, excessive added sugar in the filling can negate some health benefits, so opt for natural sweeteners or spices like cinnamon for flavor.
One medium stuffed apple, typically around 200-300 calories when filled with wholesome ingredients, is an appropriate serving size for most people. Pair it with a source of protein like yogurt or nuts to create a balanced snack or dessert.
Stuffed apples are often healthier than desserts like pies or crisps because they focus on the whole fruit and usually contain less butter and refined flour. They are lower in calories and fat, especially if you use minimal added sugar and nutrient-dense fillings like nuts, oats, or spices.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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