1 serving (33 grams) contains 150 calories, 1.0 grams of protein, 6.0 grams of fat, and 24.0 grams of carbohydrates.
Calories |
1071.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.7 mg | 11% | |
| Sodium | 571.4 mg | 24% | |
| Total Carbohydrates | 171.4 g | 62% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 100.0 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 214.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Stroopwafel is a traditional Dutch treat originating from the Netherlands, known for its thin, crispy waffle halves filled with a caramel-like syrup. The name 'stroopwafel' directly translates to 'syrup waffle'. Commonly enjoyed with coffee or tea, it holds cultural significance in Dutch cuisine. Nutritionally, stroopwafels are high in carbohydrates, providing quick energy, with approximately 454 calories per serving. They are relatively low in protein and fiber (around 3g and 0g per serving, respectively) but do contain fats, predominantly from the buttery filling. Micronutrients such as calcium and iron are present in trace amounts, though stroopwafels are not a significant source of vitamins like A, D, or C.
Store stroopwafels in an airtight container at room temperature to maintain their crisp texture. Avoid humid environments to prevent stickiness.
A stroopwafel contains approximately 455 calories and 3 grams of protein per serving, making it more calorie-dense than protein-rich. It is primarily high in carbohydrates (around 73 grams) and sugar (42 grams), so it should be consumed in moderation, especially if you are tracking your calorie or macronutrient intake.
Stroopwafels are not compatible with a keto diet as they contain approximately 73 grams of carbs, which exceeds the typical daily carb allowance for keto. Their high sugar content (42 grams per serving) further makes them unsuitable for low-carb diets.
Stroopwafels are a highly processed treat with significant sugar content (42 grams per serving) and no dietary fiber. Regular consumption can contribute to spikes in blood sugar and may not support overall health goals if consumed excessively. They should be enjoyed occasionally as part of a balanced diet.
One stroopwafel typically serves as a portion, providing around 455 calories. For a lighter option, consider breaking it in half or pairing it with a high-protein snack to balance its nutrient profile. Moderation is key when consuming high-calorie, high-sugar snacks like stroopwafels.
Stroopwafels are similar to cookies in calorie density but generally higher in sugar and carbs due to the caramel syrup filling. Compared to pastries, they may contain slightly less fat but lack fiber or vitamins typically found in some baked goods with added fruit or whole grains. They are best viewed as an indulgent treat rather than a nutritionally balanced food.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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