1 serving (20 grams) contains 50 calories, 0.0 grams of protein, 0.0 grams of fat, and 13.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 59.5 mg | 2% | |
| Total Carbohydrates | 154.8 g | 56% | |
| Dietary Fiber | 11.9 g | 42% | |
| Sugars | 119.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 59.5 mg | 4% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Blueberry spread is a flavorful condiment made primarily from ripe blueberries, sugar, and pectin, often with a touch of lemon juice for balance. This vibrant, fruity spread originates from regions rich in berry cultivation, such as North America and Northern Europe, where blueberries are a staple in desserts and preserves. Packed with antioxidants like vitamin C and anthocyanins, blueberry spread offers potential health benefits, including supporting skin health and combating free radicals. Though high in natural fruit-based nutrients, its added sugar content means it should be consumed in moderation to avoid excess calorie intake. Often enjoyed on toast, pancakes, or as a filling in baked goods, blueberry spread offers a versatile and delicious way to savor the essence of this superfruit while incorporating it into a range of cuisines.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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