Avocado Strawberry Salad
Brighten up your table with this vibrant and refreshing Avocado Strawberry Salad, a perfect fusion of sweet, creamy, and tangy flavors! Featuring a crisp base of mixed greens like arugula and spinach, this salad is topped with velvety avocado slices, juicy fresh strawberries, and crumbly feta cheese for a delightful mix of textures. Toasted almond slices add a satisfying crunch, while a simple homemade balsamic glaze dressing—balanced with a touch of honey and lemon juice—ties it all together beautifully. Ready in just 15 minutes and packed with fresh, wholesome ingredients, this colorful salad is ideal as a light lunch, appetizer, or side dish for any meal. Bursting with summer vibes, it’s as delicious as it is nutritious! Perfect for those searching for easy avocado recipes or healthy strawberry salads.
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Recipe Information
Ingredients
- 4 cups mixed salad greens (arugula, spinach, or your choice)
- 1 ripe avocado
- 1 cup fresh strawberries, hulled and sliced
- 1 cup crumbled feta cheese
- 1 cup toasted almond slices
- 3 tablespoons balsamic glaze
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon honey
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Wash and dry the mixed salad greens thoroughly. Place them in a large salad bowl.
Cut the ripe avocado in half, remove the pit, and carefully scoop out the flesh. Slice it into thin wedges or cubes, depending on your preference.
Hull the strawberries and slice them into thin slices. Add them to the bowl with the mixed greens.
Sprinkle the crumbled feta cheese and toasted almond slices over the salad.
In a small bowl or jar, whisk together the balsamic glaze, extra virgin olive oil, fresh lemon juice, honey, salt, and black pepper to create the dressing. Mix until well combined.
Drizzle the dressing over the salad just before serving. Toss gently to coat all the ingredients evenly.
Serve the avocado strawberry salad immediately and enjoy!
Nutrition Facts
Calories |
418 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.8 g | 42% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 27 mg | 9% | |
| Sodium | 635 mg | 28% | |
| Total Carbohydrate | 23.7 g | 9% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 10.6 g | ||
| Protein | 13.1 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 221 mg | 17% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 579 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
