1 serving (100 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Strawberry Rhubarb Danish is a delightful pastry rooted in European baking traditions, particularly Danish cuisine. This flaky treat features layers of buttery, golden-brown puff pastry, filled with a vibrant blend of sweet strawberries and tangy rhubarb, often enhanced by a hint of sugar and lemon juice for balance. A drizzle of icing or a dusting of powdered sugar typically tops the Danish, adding extra sweetness. While the fruits provide antioxidant vitamins like vitamin C and dietary fiber, the pastry itself is high in refined carbohydrates, saturated fat, and added sugars, making it more of an indulgent treat than a nutritious option. Perfect for a special breakfast or an occasional dessert craving, Strawberry Rhubarb Danish offers a harmonious mix of tart and sweet flavors that beautifully highlights the seasonal pairing of these fruits. Enjoy in moderation for a moment of pure pastry bliss.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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