1 serving (20 grams) contains 50 calories, 0.0 grams of protein, 0.0 grams of fat, and 13.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 59.5 mg | 2% | |
| Total Carbohydrates | 154.8 g | 56% | |
| Dietary Fiber | 6.0 g | 21% | |
| Sugars | 119.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Strawberry marmelade
Strawberry marmalade is a sweet, tangy spread made from ripe strawberries, sugar, and often a touch of lemon juice for added brightness. Traditionally associated with European cuisines, it has become a worldwide favorite for its vibrant color and versatile flavor. Unlike jams, marmalades typically include fruit peels or citrus components, giving them a unique texture and slight bitterness, though strawberry marmalade leans on the fruit's natural sweetness. Packed with vitamin C and antioxidants from the strawberries, it offers some nutritional benefits, but its high sugar content should be enjoyed in moderation. Perfect on toast, in desserts, or as a glaze, it brings a delightful sweetness to any dish.
