1 serving (99 grams) contains 100 calories, 0.0 grams of protein, 0.0 grams of fat, and 26.0 grams of carbohydrates.
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Nutrition Information
Calories |
242.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 108.1 mg | 4% | |
| Total Carbohydrates | 63.0 g | 22% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 53.3 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Strawberry jelly
Strawberry jelly is a sweet, translucent spread made primarily from strawberries, sugar, and pectin, a natural thickening agent. Originating from traditional European and American cuisines, it has become a cherished pantry staple worldwide. Its vibrant color and fruity flavor make it a popular choice for breakfast items like toast, bagels, and pastries, as well as a versatile ingredient in desserts. While strawberry jelly provides a modest amount of vitamin C from the fruit content, it is generally high in added sugars, which can contribute to calorie intake without offering substantial nutritional benefits. For those looking to minimize sugar consumption, reduced-sugar or homemade versions can serve as healthier alternatives. Enjoyed in moderation, strawberry jelly brings a delightful sweetness and a touch of nostalgia to meals and snacks.
