1 serving (20 grams) contains 50 calories, 0.0 grams of protein, 0.0 grams of fat, and 13.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 59.5 mg | 2% | |
| Total Carbohydrates | 154.8 g | 56% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 119.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Raspberry jelly is a sweet, gelatin-based spread made primarily from raspberry juice, sugar, and thickening agents such as pectin. Originating from European cuisine, where fruit preservation techniques were developed, it has become a popular addition to breakfasts, desserts, and baked goods worldwide. Nutritionally, raspberry jelly is low in fat but generally high in sugar, depending on the recipe. It provides small amounts of vitamin C and plant compounds like ellagic acid from raspberries. However, it is not a significant source of fiber due to the exclusion of raspberry seeds during preparation. Raspberry jelly contains limited macronutrients aside from carbohydrates and is intended to be consumed in moderation as part of a balanced diet.
Store raspberry jelly in a cool, dry place before opening. Once opened, refrigerate and consume within 2-3 weeks for best quality.
Raspberry jelly is very low in protein, with about 0-1 grams per serving (typically 1 tablespoon). It is primarily made of fruit juice, sugar, and gelling agents, making it unsuitable as a significant source of protein.
Most store-bought raspberry jelly is not keto-friendly due to its high sugar content. A tablespoon can contain about 10-12 grams of carbohydrates, mostly from added sugars. For a keto diet, look for sugar-free or low-carb alternatives sweetened with erythritol or stevia.
Raspberry jelly is high in added sugar, which can contribute to weight gain, blood sugar spikes, and related health issues if consumed excessively. Opting for no-sugar-added options or consuming it in moderation can help mitigate these concerns.
A typical serving size is one tablespoon, which contains roughly 50-60 calories and 10-12 grams of sugar. For a healthier choice, use smaller portions or pair it with whole-grain bread or a source of protein to balance your meal.
Raspberry jelly is made from filtered fruit juice and has a smoother texture, while raspberry jam includes crushed fruit or puree, giving it a chunkier consistency. Nutritionally, jam often contains more fiber from the fruit pulp but has similar sugar levels to jelly.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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