1 serving (150 grams) contains 250 calories, 6.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 23.7 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 126.2 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Strawberry crepes are a delicate and thin pancake-like dish originating from French cuisine, often enjoyed as a dessert or breakfast item. Made with a basic batter of flour, eggs, milk, and butter, crepes are filled with fresh strawberries and sometimes topped with whipped cream or additional fruit. Strawberries are low in calories and high in vitamin C, while the crepe itself provides a source of carbohydrates and protein, depending on the recipe. A serving of strawberry crepes can contain approximately 150-200 calories, making it a light yet nutrient-rich dish when paired with fresh ingredients.
Store crepes and strawberry filling separately in airtight containers in the refrigerator for up to 2 days. Reheat crepes gently in a non-stick pan or microwave before assembling.
A typical strawberry crepe contains around 150-250 calories, depending on preparation and serving size. It provides about 4-6 grams of protein, moderate carbohydrates (20-30 grams), and small amounts of vitamin C and fiber from the strawberries.
Strawberry crepes can be vegetarian as they often include eggs and dairy in the batter. For a vegan option, substitute eggs with flaxseed meal or apple sauce and use plant-based milk instead of dairy milk to make the crepe vegan-friendly.
Strawberry crepes can provide antioxidants and vitamin C from the strawberries, which support immunity and skin health. However, they might be high in added sugars if syrup or whipped cream is used, which could contribute to excessive calorie intake if eaten frequently.
A standard serving size for a strawberry crepe is one medium-sized crepe (approximately 150-200 grams). This portion balances taste while managing calorie and sugar intake without excessive overeating.
Strawberry crepes are generally lighter and lower in calories compared to pancakes or waffles due to their thinner batter. While pancakes and waffles may include more butter and syrup topping, crepes often allow more customization with fresher fruit and lower-calorie fillings.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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