1 serving (20 grams) contains 50 calories, 0.0 grams of protein, 0.0 grams of fat, and 13.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 59.5 mg | 2% | |
| Total Carbohydrates | 154.8 g | 56% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 119.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Strawberry jam is a sweet, spreadable preserve made by cooking ripe strawberries with sugar and pectin, a natural thickening agent derived from fruit. Originating from European cuisine, it has become a staple in households worldwide, often enjoyed on bread, pastries, or as an ingredient in desserts. Nutritionally, strawberry jam provides a concentrated source of carbohydrates, primarily from added sugars, making it an energy-dense food. While it contains small amounts of vitamin C and antioxidants from the strawberries, its high sugar content makes it less ideal for frequent consumption, especially for individuals monitoring blood sugar or calorie intake. Opting for low-sugar or homemade versions can make it a more health-conscious choice. Strawberry jam offers a delicious way to enjoy the flavors of fresh fruit year-round, but moderation is key to balancing its sweetness with nutritional needs.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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