1 serving (200 grams) contains 150 calories, 8.0 grams of protein, 10.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 176.5 mg | 58% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 7.1 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 47.1 mcg | 235% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Stir-Fry Tomato with Eggs is a simple yet flavorful dish originating from Chinese cuisine, often enjoyed as a quick, home-style meal. The dish is made with ripe tomatoes, lightly seasoned scrambled eggs, oil, and sometimes garlic, scallions, or soy sauce for added flavor. Its bright colors and savory-sweet taste make it a popular comfort food. Nutritionally, it offers several benefits: tomatoes are rich in vitamins A, C, and antioxidants like lycopene, while eggs provide high-quality protein, healthy fats, and essential nutrients such as vitamin D and choline. The oil used for cooking adds some fat content, so moderation can help make the dish healthier. Easy to prepare and nutrient-dense, Stir-Fry Tomato with Eggs strikes a balance between satisfying flavor and wholesome ingredients, making it a versatile addition to any meal plan.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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