1 serving (150 grams) contains 200 calories, 20.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Stir-Fried Clams are a flavorful seafood dish commonly found in Asian cuisines, particularly Chinese and Southeast Asian cooking. This dish typically features fresh clams quickly stir-fried to preserve their natural juices and combined with ingredients like garlic, ginger, scallions, and sometimes chili for a touch of spice. The clams are seasoned with soy sauce, oyster sauce, or other savory elements to enhance their briny taste. Rich in lean protein, clams are a great source of iron, vitamin B12, and omega-3 fatty acids, supporting energy production and heart health. They are relatively low in calories, making them a nutritious option. However, the dish's sodium content can be high, depending on the sauces used, so moderation is key for those monitoring their salt intake. Overall, Stir-Fried Clams offer a delicious and healthy seafood choice with bold flavors and valuable nutrients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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