1 serving (150 grams) contains 200 calories, 25.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
320.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.8 g | 16% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 320.0 mg | 106% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 4.8 g | ||
| protein | 40.0 g | 80% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 64.0 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Stir-fried squid is a popular seafood dish commonly seen in East and Southeast Asian cuisines like Chinese, Korean, and Thai. Squid has a delicate, tender texture and mildly sweet taste, making it ideal for quick cooking methods like stir-frying. Nutritionally, squid is a lean protein source, rich in essential nutrients such as vitamin B12, selenium, and phosphorus. It contains omega-3 fatty acids that contribute to heart health and is low in calories and fat, making it suitable for various diets. Stir-frying squid with vegetables and minimal oil further enhances its health benefits, preserving its natural flavors while adding fiber and antioxidants from the accompanying ingredients.
Store raw squid in the refrigerator at 32°F (0°C) and use it within 1-2 days. For longer storage, freeze at 0°F (-18°C) after cleaning to maintain quality.
Yes, stir-fried squid is high in protein. A 3-ounce serving of cooked squid contains about 13-15 grams of protein, making it a great choice for meeting your daily protein needs while remaining relatively low in calories.
Yes, stir-fried squid is keto-friendly as it is naturally low in carbohydrates. A 3-ounce portion typically contains less than 2 grams of carbs, making it a great addition to a low-carb meal plan. However, watch out for sugary sauces that may add extra carbs.
Stir-fried squid is rich in protein, Vitamin B12, and selenium, which support energy production and immune health. However, it can also be high in cholesterol, with around 200 mg per 3-ounce serving, so those with high cholesterol levels should consume it in moderation.
A standard portion of stir-fried squid is about 3-4 ounces (roughly 100-120 grams), which provides approximately 90-100 calories. This amount is considered suitable for balancing nutrient intake without overloading on cholesterol or sodium.
Stir-fried squid is healthier than fried calamari as it avoids the extra calories and unhealthy fats from deep-frying. Stir-frying uses less oil and retains more of the squid’s natural nutrients, making it a lower-calorie, high-protein alternative.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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