Stir-fried squid

Stir-fried squid

Dinner

Item Rating: 69/100

1 serving (150 grams) contains 200 calories, 25.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.

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320.0
calories
40.0
protein
16.0
carbohydrates
12.8
fat

Nutrition Information

1 cup (240g)
Calories
320.0
% Daily Value*
Total Fat 12.8 g 16%
Saturated Fat 3.2 g 16%
Polyunsaturated Fat 0 g
Cholesterol 320.0 mg 106%
Sodium 960 mg 41%
Total Carbohydrates 16.0 g 5%
Dietary Fiber 1.6 g 5%
Sugars 4.8 g
protein 40.0 g 80%
Vitamin D 0 mcg 0%
Calcium 64.0 mg 4%
Iron 2.4 mg 13%
Potassium 480 mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
🥩 High protein
🍞 Low carbs

Source of Calories

18.9%
47.2%
34.0%
Fat: 115 cal (34.0%)
Protein: 160 cal (47.2%)
Carbs: 64 cal (18.9%)

About Stir-fried squid

Stir-fried squid is a popular seafood dish commonly seen in East and Southeast Asian cuisines like Chinese, Korean, and Thai. Squid has a delicate, tender texture and mildly sweet taste, making it ideal for quick cooking methods like stir-frying. Nutritionally, squid is a lean protein source, rich in essential nutrients such as vitamin B12, selenium, and phosphorus. It contains omega-3 fatty acids that contribute to heart health and is low in calories and fat, making it suitable for various diets. Stir-frying squid with vegetables and minimal oil further enhances its health benefits, preserving its natural flavors while adding fiber and antioxidants from the accompanying ingredients.

Health Benefits

  • Squid is high in vitamin B12, which supports healthy nerve function and red blood cell formation.
  • Rich in selenium, squid acts as a powerful antioxidant and supports thyroid health.
  • Squid contains omega-3 fatty acids that enhance heart health by reducing inflammation and improving cholesterol levels.

Dietary Considerations

Allergens: Contains shellfish
Suitable for: Low-fat diets, low-carb diets
Not suitable for: Shellfish allergies, vegetarian diets

Selection and Storage

Store raw squid in the refrigerator at 32°F (0°C) and use it within 1-2 days. For longer storage, freeze at 0°F (-18°C) after cleaning to maintain quality.

Common Questions About Stir-fried squid Nutrition

Is stir-fried squid high in protein?

Yes, stir-fried squid is high in protein. A 3-ounce serving of cooked squid contains about 13-15 grams of protein, making it a great choice for meeting your daily protein needs while remaining relatively low in calories.

Can I eat stir-fried squid on a keto diet?

Yes, stir-fried squid is keto-friendly as it is naturally low in carbohydrates. A 3-ounce portion typically contains less than 2 grams of carbs, making it a great addition to a low-carb meal plan. However, watch out for sugary sauces that may add extra carbs.

What are the health benefits and concerns of eating stir-fried squid?

Stir-fried squid is rich in protein, Vitamin B12, and selenium, which support energy production and immune health. However, it can also be high in cholesterol, with around 200 mg per 3-ounce serving, so those with high cholesterol levels should consume it in moderation.

What is the recommended portion size for stir-fried squid?

A standard portion of stir-fried squid is about 3-4 ounces (roughly 100-120 grams), which provides approximately 90-100 calories. This amount is considered suitable for balancing nutrient intake without overloading on cholesterol or sodium.

How does stir-fried squid compare to fried calamari?

Stir-fried squid is healthier than fried calamari as it avoids the extra calories and unhealthy fats from deep-frying. Stir-frying uses less oil and retains more of the squid’s natural nutrients, making it a lower-calorie, high-protein alternative.

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.