1 serving (150 grams) contains 120 calories, 3.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
192 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.8 g | 16% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 480 mg | 20% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 6.4 g | 22% | |
| Sugars | 3.2 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 128.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Stir-fried okra is a versatile dish rooted in African, Indian, and Southern U.S. cuisines, where okra, also known as lady's finger, is celebrated for its unique texture and mild flavor. This vegetable is a rich source of dietary fiber, vitamins C and K, and folate, making it ideal for supporting overall health. Okra contains minimal fat and is low in calories, with about 33 calories per 100 grams, making it a popular choice for weight-conscious diets. Its mucilaginous quality, often enhanced through quick stir-frying, gives it a tender yet slightly crisp texture. Commonly paired with spices such as garlic, onion, and chili, stir-fried okra is both nutritious and satisfying.
Store whole okra in a paper bag or loosely wrapped in the refrigerator for up to 3 days. Avoid washing until ready to use to prevent excess moisture and sliminess.
Stir-fried okra is relatively low in calories, with about 35-40 calories per 100 grams, depending on added oil or seasonings. It contains approximately 2 grams of protein, 3-4 grams of fiber, and is rich in vitamins C and K, as well as folate and magnesium.
Yes, stir-fried okra can be compatible with a keto diet as it is low in carbohydrates, providing around 4 grams of net carbs per 100 grams. Keep portions moderate, and avoid sugary or carb-heavy sauces to maintain keto compliance.
Stir-fried okra offers several health benefits, including improved digestion due to its fiber content and antioxidant support from vitamins C and A. It may also help regulate blood sugar levels thanks to its low glycemic index and is often recommended for heart health due to its magnesium content.
A portion size of about 100-150 grams (approximately 3/4 to 1 cup) is a reasonable serving for most adults. This size balances nutritional intake and helps keep calories and carbs in check, especially if you are managing a specific diet.
Stir-fried okra may retain more flavor than boiled okra and often has a less slimy texture due to faster cooking. However, stir-frying can add calories and fats if excessive oil is used, whereas raw or boiled okra is lower in calories and may preserve more water-soluble vitamins, like vitamin C.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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