1 serving (150 grams) contains 200 calories, 15.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 78.9 mcg | 394% | |
| Calcium | 126.2 mg | 9% | |
| Iron | 7.9 mg | 43% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Stir Fried Oysters are a savory seafood dish often celebrated in East and Southeast Asian cuisines, including Chinese and Thai culinary traditions. This dish features fresh oysters sautéed with garlic, ginger, green onions, and soy-based sauces, sometimes complemented by vegetables like bell peppers or bok choy. A quick cooking process ensures the oysters remain tender while absorbing the rich flavors of the aromatic seasonings. Oysters are a nutritional powerhouse, rich in zinc, iron, and B vitamins, which support immune function, energy metabolism, and overall wellness. They also provide high-quality protein and omega-3 fatty acids, promoting heart health. However, stir-fried versions may include added sodium due to soy sauce and cooking oil, which can elevate calorie and salt content. Opting for reduced-sodium sauces and lighter oil options can make this dish a healthier choice while preserving its delicious essence.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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