1 serving (1 grams) contains 0 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Stevia packets contain powdered or granulated stevia extract, a natural, zero-calorie sweetener derived from the Stevia rebaudiana plant, originally native to South America. Traditional cuisines in countries like Paraguay and Brazil have used stevia leaves as a natural sweetener for centuries. Modern stevia products are processed to extract steviosides and rebaudiosides, compounds responsible for its sweet taste. Stevia is carbohydrate-free and provides no impact on blood glucose levels, making it a popular alternative to sugar among individuals managing weight or diabetes. The sweetener is up to 300 times sweeter than sugar, allowing for smaller serving sizes.
Store stevia packets in a cool, dry place away from moisture to prevent clumping.
A stevia packet typically contains 0 calories and 0 grams of protein, making it an excellent choice for those monitoring calorie or protein intake. It is a non-nutritive sweetener, meaning it does not provide significant vitamins or minerals either.
Yes, stevia is compatible with both keto and vegan diets. It contains no carbohydrates and has no impact on blood sugar levels, making it suitable for low-carb lifestyles. Additionally, it is a plant-derived product, making it suitable for vegans and vegetarians.
Stevia is a natural sweetener that can help reduce sugar intake, potentially aiding in weight management and better blood sugar control. However, some people may experience digestive discomfort with excessive use, and rare allergies have been reported. It is considered safe for general consumption under FDA guidelines.
One packet of stevia is typically equivalent in sweetness to about 2 teaspoons of sugar. It is highly concentrated, so starting with small amounts and adjusting for taste is recommended, especially for baking or beverages.
Unlike artificial sweeteners such as aspartame or sucralose, stevia is derived from a natural plant source, the Stevia rebaudiana leaves. Stevia has negligible calories and no known long-term health risks when consumed in moderation, whereas some artificial sweeteners have been linked to controversies regarding health impacts.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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