1 serving (2 grams) contains 0 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Monk Fruit Powder is a natural sweetener derived from the monk fruit, a small melon cultivated mainly in Southeast Asia. This unique fruit has been used in traditional Chinese medicine for centuries. The powder is made by extracting mogrosides, a potent antioxidant compound responsible for its intense sweetness, which is up to 150-200 times sweeter than sugar. Despite its high sweetness level, monk fruit powder contains zero calories, carbohydrates, or sugars, making it a popular choice for those managing blood sugar levels or following low-carb diets. It is often used in baking, beverages, and various cuisines as a sugar substitute. Monk fruit powder is considered keto-friendly and diabetic-safe due to its non-glycemic properties. However, some products may include additives or fillers, so checking labels is essential. Pure monk fruit powder provides a clean, healthy alternative for sweetening without the negative effects associated with refined sugar.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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