1 serving (40 grams) contains 150 calories, 5.0 grams of protein, 3.0 grams of fat, and 27.0 grams of carbohydrates.
Calories |
300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6 g | 7% | |
| Saturated Fat | 1 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 54 g | 19% | |
| Dietary Fiber | 8 g | 28% | |
| Sugars | 2 g | ||
| protein | 10 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 3 mg | 16% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Steel-cut oats, also known as Irish or Scottish oats, are whole oat groats cut into small pieces using a steel blade, resulting in a coarse texture. Originating from traditional Irish and Scottish cuisines, they have gained global popularity as a wholesome breakfast choice. Steel-cut oats are minimally processed, retaining much of their whole grain composition. They are an excellent source of complex carbohydrates, dietary fiber, and plant-based protein. A 1/4-cup (40g) serving provides approximately 150 calories, 4g of fiber, and 5g of protein. These oats are also rich in essential minerals like iron, magnesium, and zinc, while being low in fat and naturally free of added sugars.
Store steel-cut oats in an airtight container in a cool, dry place to prevent moisture absorption. For cooked oats, refrigerate in a sealed container for up to 5 days.
Steel-cut oats are nutrient-dense and contain approximately 170 calories, 5 grams of protein, 31 grams of carbohydrates, and 4 grams of fiber per 1/4 cup (40 grams), uncooked. They are also rich in vitamins like B1 (thiamine) and minerals such as iron, magnesium, and zinc.
Steel-cut oats are not suitable for keto or strict low-carb diets as they contain 31 grams of carbohydrates per 1/4 cup (uncooked). However, they can be included in moderate-carb or balanced diets due to their high-fiber content and low glycemic index.
Steel-cut oats are known for their ability to improve digestion due to their high fiber content, support heart health by helping lower cholesterol levels, and provide sustained energy due to their slow digestion. They also offer antioxidants that may reduce inflammation and support overall health.
A recommended serving size is 1/4 cup of uncooked steel-cut oats, which cooks into about 3/4 to 1 cup depending on how much water is used. For a balanced meal, pair them with healthy fats, proteins, or fresh fruit.
Steel-cut oats and rolled oats are nutritionally similar but differ in texture and preparation time. Steel-cut oats are less processed, offering a chewy texture and typically take 20–30 minutes to cook. Rolled oats cook faster in about 5–10 minutes and have a softer texture, but both provide similar calorie, protein, and fiber contents.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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