1 serving (85 grams) contains 84 calories, 20.0 grams of protein, 0.3 grams of fat, and 0.0 grams of carbohydrates.
Calories |
233.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0.3 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 461.1 mg | 153% | |
| Sodium | 527.8 mg | 22% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 55.6 g | 111% | |
| Vitamin D | 422.2 mcg | 2111% | |
| Calcium | 91.7 mg | 7% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 611.1 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Steamed shrimp is a popular seafood dish enjoyed in various cuisines worldwide, including Asian, Mediterranean, and American coastal cooking. Shrimp are small shellfish known for their mild flavor and versatility. Steaming retains their natural, sweet taste while minimizing added fats or oils, making it a nutritious and health-conscious cooking method. Shrimp are high in protein, low in calories, and provide essential nutrients like selenium, iodine, and vitamin B12. They are also a rich source of omega-3 fatty acids and antioxidants. This dish is widely included in both everyday meals and festive occasions, especially in recipes emphasizing minimal seasoning to enhance the shrimp's natural qualities.
Store raw shrimp in the refrigerator at 32-38°F and consume within 1-2 days or freeze for longer storage. Once steamed, keep refrigerated and consume within 24 hours.
Yes, steamed shrimp is an excellent source of protein. A 3-ounce (85-gram) serving of steamed shrimp provides approximately 20 grams of protein, making it a great option for muscle repair and maintenance while being low in calories.
Yes, steamed shrimp is highly compatible with a keto diet. It is low in carbs, with less than 1 gram of carbohydrates per 3-ounce serving, making it an ideal protein-rich option for maintaining ketosis.
Steamed shrimp is rich in nutrients such as selenium, vitamin B12, and omega-3 fatty acids, which support immune function, brain health, and heart health. Additionally, it is low in saturated fat and calories, making it a heart-friendly and weight-conscious choice.
A standard serving size of steamed shrimp is about 3 to 4 ounces (85-113 grams), which equals roughly 8 to 12 medium shrimp. This portion provides a balanced amount of protein and essential nutrients without excessive calories.
Steamed shrimp is lower in calories and fat compared to fried shrimp, as it is prepared without added oils or breading. Grilled shrimp can be comparable in nutrition but may have a slightly smoky flavor, while steamed shrimp offers the purest taste and retains more natural moisture.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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