1 serving (85 grams) contains 146 calories, 20.2 grams of protein, 4.5 grams of fat, and 6.3 grams of carbohydrates.
Calories |
405.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.5 g | 16% | |
| Saturated Fat | 3.3 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 133.3 mg | 44% | |
| Sodium | 1025.0 mg | 44% | |
| Total Carbohydrates | 17.5 g | 6% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 56.1 g | 112% | |
| Vitamin D | 211.1 mcg | 1055% | |
| Calcium | 158.3 mg | 12% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 888.9 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Steamed mussels are a delicacy traditionally enjoyed in coastal cuisines around the world, especially in Mediterranean, Belgian, and French dishes. They are bivalve mollusks harvested from both wild and farmed sources. Nutritionally, mussels are a powerhouse, being low in fat, high in protein, and rich in essential nutrients like omega-3 fatty acids, vitamin B12, and selenium. A 3-ounce (85-gram) serving of steamed mussels provides approximately 20 grams of protein, less than 5 grams of fat, and a notable amount of iron and zinc, making them an excellent choice for a nutrient-dense meal. Mussels are both environmentally sustainable and easy to prepare, often steamed with aromatic herbs, garlic, and white wine for enhanced flavor.
Store live mussels in the refrigerator at 32-35°F in a breathable container and consume within 2 days. Discard any mussels that remain open after tapping or after cooking.
Yes, steamed mussels are an excellent source of protein. A 3-ounce serving contains about 20 grams of protein, making them a great option for building and repairing muscles while staying low in fat.
Yes, steamed mussels are keto-friendly as they are low in carbohydrates. A 3-ounce serving contains approximately 6 grams of carbs, making them a suitable choice for a low-carb or ketogenic diet when consumed in moderation.
Steamed mussels are rich in omega-3 fatty acids, selenium, vitamin B12, and zinc, which support heart health, brain function, and immune strength. However, they can contain dietary cholesterol and should be eaten in moderation by those with cholesterol-related health issues. It’s also crucial to source them from reputable suppliers to avoid contamination risks.
A standard serving size for steamed mussels is about 3 ounces, or roughly 15-20 mussels, depending on their size. This portion provides a good balance of protein, vitamins, and minerals while keeping calories to around 150.
Steamed mussels are higher in protein compared to oysters and clams, with around 20 grams of protein per 3-ounce serving. They are also slightly lower in calories compared to oysters and provide more omega-3 fatty acids than clams, making them a well-rounded option for nutrition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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