1 serving (80 grams) contains 200 calories, 10.0 grams of protein, 6.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 1176.5 mg | 51% | |
| Total Carbohydrates | 73.5 g | 26% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 441.2 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Steamed meat dumplings are a traditional staple in many Asian cuisines, particularly Chinese, where they are known as "jiaozi." These bite-sized delicacies typically feature a thin wheat-based wrapper filled with minced meat, such as pork, chicken, or beef, often mixed with vegetables like cabbage, green onions, or carrots. Steamed rather than fried, they are a lower-fat option compared to other preparation methods, making them a heart-friendly choice. Dumplings provide a good balance of protein from the meat and essential vitamins and fiber from the vegetables. However, they can be high in sodium, especially if served with soy-based dipping sauces. Portion control is key, as their carbohydrate-rich wrappers can add up quickly. Perfect as an appetizer, side dish, or main meal, steamed meat dumplings offer a comforting yet relatively health-conscious option in moderation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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