1 serving (150 grams) contains 80 calories, 2.0 grams of protein, 4.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
127.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Steamed Buffalo Cauliflower is a flavorful, plant-based twist on a classic American appetizer. This dish features fresh cauliflower florets, gently steamed to retain their natural texture and nutrients, then coated in a tangy Buffalo sauce made from hot peppers, vinegar, and seasonings. Often paired with a side of cool ranch or blue cheese dressing, this recipe combines bold flavors with a lighter preparation method compared to traditional fried Buffalo wings. Cauliflower, rich in fiber, vitamins C and K, and antioxidants, serves as a nutrient-dense base that supports digestive and immune health. Cooking by steaming preserves its beneficial compounds, making it a healthier option. However, watch for high sodium levels in some store-bought Buffalo sauces and added fats in creamy dressings. Enjoy as a guilt-free snack or a crowd-pleasing appetizer that keeps indulgence balanced with wholesome ingredients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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