1 serving (85 grams) contains 84 calories, 20.0 grams of protein, 0.3 grams of fat, and 0.0 grams of carbohydrates.
Calories |
233.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0.3 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 461.1 mg | 153% | |
| Sodium | 527.8 mg | 22% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 55.6 g | 111% | |
| Vitamin D | 422.2 mcg | 2111% | |
| Calcium | 91.7 mg | 7% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 611.1 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Steamed shrimp is a popular seafood delicacy, particularly prevalent in coastal cuisines worldwide, such as Cajun, Mediterranean, and Asian cuisines. Known for its simplicity and healthful preparation, steaming retains most of the shrimp’s nutrients without added fats or calories. Shrimp is an excellent source of lean protein, with 20 grams per 3-ounce serving, making it ideal for muscle repair and overall health. It is also rich in essential micronutrients like selenium (48% DV), iodine, and vitamin B12 (21% DV), while being low in calories (approximately 84 calories per 3 ounces) and fat (less than 1 gram). Steamed shrimp also provide omega-3 fatty acids which support heart and brain health. With its mild flavor, shrimp pairs well with various seasonings and dips, making it a versatile dish in global cuisines.
Store raw shrimp in the coldest part of the refrigerator and consume within 1-2 days. Cooked shrimp can be stored in an airtight container in the fridge for up to 3 days or frozen for longer-term storage.
Yes, steamed shrimp is an excellent source of protein. A 3-ounce serving of steamed shrimp contains about 20 grams of protein, making it a lean option for meeting daily protein needs.
Absolutely, steamed shrimp is a great option for a keto diet. It is naturally low in carbs, offering less than 1 gram of carbohydrates per 3-ounce serving, while being high in protein and healthy nutrients.
Steamed shrimp is rich in selenium, vitamin B12, and omega-3 fatty acids, supporting heart health and brain function. However, it is high in cholesterol, with around 166 mg per 3-ounce serving, so individuals with heart disease or cholesterol concerns should consult with a doctor before consuming regularly.
A typical serving size of steamed shrimp is about 3 ounces, which is roughly 8-10 medium shrimp. This portion provides a balance of protein and nutrients without exceeding dietary cholesterol limits for most people.
Steamed shrimp is slightly lower in calories and fat compared to grilled shrimp, as no additional oils or fats are used in preparation. Grilled shrimp may have a smoky flavor, while steamed shrimp is more tender with a natural taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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