1 serving (250 grams) contains 550 calories, 30.0 grams of protein, 25.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
518.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.6 mg | 18% | |
| Sodium | 849.1 mg | 36% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 2.8 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 471.7 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Steakguac Rice Wrap is a savory fusion inspired by Tex-Mex cuisine, combining bold flavors and satisfying textures in every bite. This wrap features tender, seasoned steak, creamy guacamole made from ripe avocados, fluffy cilantro-lime rice, fresh diced tomatoes, and a sprinkle of shredded cheddar, all encased in a soft whole wheat tortilla. Packed with protein from the steak and healthy fats from the avocado, this wrap offers a balanced meal option. The whole wheat tortilla adds fiber, while the vibrant vegetables provide essential vitamins and minerals. However, higher sodium levels from the seasoning and cheese may be a consideration for those monitoring their intake. Indulge in the smoky richness of steak with the refreshing tang of guacamole, all in a compact, handheld format perfect for a quick yet flavorful meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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