1 serving (100 grams) contains 180 calories, 20.0 grams of protein, 10.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
428.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Steak tartare is a dish consisting of raw ground or finely minced beef (or occasionally horse meat), often seasoned with onions, capers, mustard, Worcestershire sauce, and topped with a raw egg yolk. Originating from European cuisine, its name derives from the Tatars of Central Asia, although the preparation is distinctly European, particularly French. As it is uncooked, steak tartare is a source of concentrated nutrients, providing high amounts of quality protein, iron, zinc, vitamin B12, and other essential vitamins and minerals. Due to its raw nature, it is critical to source the beef from trusted suppliers to minimize foodborne illness risks. Proper preparation ensures both safety and flavor in this unique dish enjoyed by many worldwide.
Raw steak tartare should be prepared fresh and consumed immediately. Store raw beef in the refrigerator at 4°C (40°F) or below, and use within 1-2 days of purchase to ensure safety.
Yes, steak tartar is high in protein, as it primarily consists of raw beef. Depending on the cut used, a 100-gram serving typically contains around 20-25 grams of protein, making it a great option for those looking to meet protein requirements.
Yes, steak tartar is keto-friendly because it is naturally low in carbohydrates and high in protein and healthy fats. It often includes ingredients like egg yolks and olive oil, which are also keto-approved, making it a suitable dish for this diet.
Steak tartar offers health benefits such as being rich in protein, iron, and B vitamins, which support energy production and red blood cell formation. However, consuming raw beef may increase the risk of foodborne illnesses, so it is important to source the meat from reputable suppliers and prepare it hygienically.
A typical portion of steak tartar ranges from 100 to 150 grams, which provides a satisfying amount of protein and nutrients without overindulging. Pairing it with a light salad or toasted bread can help balance the meal.
Steak tartar is similar to dishes like carpaccio and ceviche, but differs in preparation and texture. Carpaccio is thinly sliced raw beef, while tartar is finely chopped and often mixed with seasonings, egg yolks, or mustard. Compared to ceviche, which features raw fish cured with citrus, steak tartar remains uncured and more savory.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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