1 serving (100 grams) contains 200 calories, 12.0 grams of protein, 8.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Steak street tacos are a popular Mexican dish featuring small corn or flour tortillas topped with seasoned grilled steak, onions, cilantro, and lime. Originating from traditional Mexican street food, these tacos are bite-sized and packed with savory flavors. Nutritionally, they offer protein from the steak, carbohydrates from the tortillas, and a variety of micronutrients depending on toppings, such as Vitamin C from lime and fiber from onions. They are a balanced combination of macronutrients—primarily protein and carbs—with moderate fat levels depending on meat preparation and any added condiments like guacamole or sour cream.
Store cooked steak and tortillas separately in airtight containers in the refrigerator for up to 3 days. Reheat steak gently to avoid overcooking, and keep toppings fresh by storing them separately or adding them just before serving.
A typical steak street taco contains about 150-250 calories depending on its size and toppings. It provides around 10-15 grams of protein per taco, making it a decent source of protein. Additional nutrients like iron and zinc are present due to the steak, but calories can increase with cheese, sour cream, or sauces.
Yes, steak street tacos can fit into a keto or low-carb diet if you modify the tortillas. Traditionally, they use corn tortillas, which have around 10 grams of carbs each. To make them keto-friendly, substitute with low-carb tortillas or use lettuce wraps as a base.
Steak street tacos can be a healthy option when made with lean cuts of steak, fresh vegetables, and moderate seasoning. They provide essential nutrients like protein, iron, and B vitamins. However, consuming them frequently with high-calorie toppings like cheese, sour cream, or fried tortillas can contribute to excess calorie and fat intake.
A reasonable serving size for steak street tacos is 2-3 tacos per meal depending on your caloric needs. Aim to balance the portion with healthy toppings like diced onions, fresh cilantro, and lime juice, and pair with a side of vegetables or a light salad for a more nutrient-dense meal.
Steak street tacos are usually made with smaller, soft corn tortillas, whereas regular beef tacos may use larger flour tortillas or hard shells. Steak street tacos also emphasize fresh, simple toppings like cilantro and onion, while regular tacos often include heavier additions like cheese, lettuce, and sour cream. Nutritionally, they can contain fewer calories and carbs depending on preparation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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