1 serving (425 grams) contains 910 calories, 37.0 grams of protein, 45.0 grams of fat, and 85.0 grams of carbohydrates.
Calories |
505.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.0 g | 32% | |
| Saturated Fat | 10 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 50.0 mg | 16% | |
| Sodium | 1166.7 mg | 50% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 3.9 g | 13% | |
| Sugars | 2.8 g | ||
| protein | 20.6 g | 41% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 166.7 mg | 12% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 333.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Steak Grilled Cheese Burrito combines bold Tex-Mex flavors with a comforting twist. This indulgent creation features tender, marinated steak, seasoned rice, hearty beans, nacho cheese sauce, and a kick of creamy chipotle sauce, all wrapped in a warm, soft flour tortilla. The outer shell is grilled to crispy perfection with a layer of melted shredded cheese, adding a satisfying crunch and rich flavor to every bite. While it offers a high protein content thanks to the steak and beans, it's also a calorie-dense option with significant amounts of fat, sodium, and carbs. Ideal as an occasional treat, this burrito delivers a hearty and flavorful experience that draws inspiration from Mexican-American cuisine while catering to those craving a cheesy, filling meal. Pair it with lighter sides to balance its indulgence.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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