Steak and Cheese
Juicy, flavorful, and utterly satisfying, this Steak and Cheese recipe is the ultimate comfort food classic. Featuring tender, thinly sliced ribeye steak seasoned to perfection with a blend of garlic powder, salt, and black pepper, this sandwich is elevated with a generous topping of gooey melted provolone cheese. Sautéed onions and green bell peppers add a sweet and savory crunch, while buttery, toasted hoagie rolls provide the ideal base to soak up all the delicious flavors. Perfect for a quick weeknight meal or a game-day feast, this recipe comes together in under an hour and serves four hearty portions. Whether you're a sandwich enthusiast or a steak lover, this easy, homemade Steak and Cheese will impress your cravings and your guests.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 lb Ribeye steak
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tsp Garlic powder
- 2 tbsp Olive oil
- 1 medium Onion
- 1 medium Green bell pepper
- 6 slices Provolone cheese
- 4 pieces Hoagie rolls
- 2 tbsp Butter
Instructions
Place the ribeye steak in the freezer for 15 minutes to firm it up for easier slicing.
While the steak chills, peel the onion and slice it thinly. Core and de-seed the green bell pepper and slice it into thin strips.
After 15 minutes, remove the steak from the freezer and slice it as thinly as possible against the grain using a sharp knife.
In a small bowl, mix together the salt, black pepper, and garlic powder. Season the sliced steak with this mixture.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced onions and bell peppers, and sauté for 5–7 minutes until softened and slightly caramelized. Remove from the skillet and set aside.
Add the remaining 1 tablespoon of olive oil to the skillet. Increase the heat to high and add the sliced steak in a single layer. Cook for 3–4 minutes, stirring occasionally, until browned and just cooked through.
Reduce the heat to low and layer the provolone cheese slices over the cooked steak. Cover the skillet with a lid and let the cheese melt, about 1–2 minutes.
Slice the hoagie rolls lengthwise, leaving them attached on one side. Spread a thin layer of butter on the inside of each roll and toast on a griddle or in a skillet over medium heat until golden brown.
To assemble, divide the steak and melted cheese mixture evenly among the toasted rolls. Top with the sautéed onions and bell peppers.
Serve warm and enjoy your Steak and Cheese sandwiches!
Nutrition Facts
Calories |
3089 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 171.3 g | 220% | |
| Saturated Fat | 74.4 g | 372% | |
| Polyunsaturated Fat | 6.6 g | ||
| Cholesterol | 544 mg | 181% | |
| Sodium | 7259 mg | 316% | |
| Total Carbohydrate | 190.8 g | 69% | |
| Dietary Fiber | 13.9 g | 50% | |
| Total Sugars | 24.8 g | ||
| Protein | 195.9 g | 392% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1797 mg | 138% | |
| Iron | 22.9 mg | 127% | |
| Potassium | 2344 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
