1 serving (250 grams) contains 600 calories, 35.0 grams of protein, 30.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 11.3 g | 56% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75.5 mg | 25% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 3.8 g | ||
| protein | 33.0 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 283.0 mg | 21% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Steak Fajita Quesadilla is a flavorful blend of Tex-Mex cuisine, combining tender grilled steak, sautéed bell peppers, onions, and melted cheese, all folded inside a warm, golden-brown tortilla. Inspired by Mexican culinary traditions, the dish marries the bold, smoky flavors of fajitas with the gooey, satisfying texture of a quesadilla. Packed with protein from the steak and offering a dose of fiber and vitamins from the vibrant vegetables, this dish delivers a balanced bite. However, it is often indulgent, with cheese contributing saturated fat and the tortilla adding refined carbs. For a healthier option, consider whole-grain tortillas, reduced-fat cheese, or leaner proteins. Perfect as a quick meal or shared snack, the Steak Fajita Quesadilla is a crowd-pleaser that highlights the fusion of hearty ingredients with lively, spicy flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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