1 serving (300 grams) contains 650 calories, 35.0 grams of protein, 25.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
511.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.7 g | 25% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59.1 mg | 19% | |
| Sodium | 944.9 mg | 41% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.9 g | ||
| protein | 27.6 g | 55% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.5 mg | 12% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 393.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Steak Burrito Suiza is a Mexican-inspired dish that combines bold flavors and hearty ingredients. It features tender, seasoned steak wrapped in a warm flour tortilla, filled with Mexican rice, savory beans, and zesty pico de gallo. The burrito is then smothered in a creamy, tangy suiza sauce made with melted cheese and tomatillo-based green salsa, adding a rich, comforting flavor. While the dish provides a good source of protein from the steak and essential nutrients from the beans and vegetables, its high calorie and fat content, particularly from the cheese and sauce, can make it a heavier meal. For a lighter option, consider skipping the suiza topping or opting for whole-grain tortillas and fresh salsas. The Steak Burrito Suiza captures the essence of indulgent Mexican comfort food while offering opportunities for customization to suit your dietary needs.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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