Frozen chips typically fall under the category of "Snack".
1 serving (150 grams) contains 200 calories, 3.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
133.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.3 g | 6% | |
| Saturated Fat | 1 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 200 mg | 8% | |
| Total Carbohydrates | 20 g | 7% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 0.7 g | ||
| protein | 2 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 6.7 mg | 0% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 266.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Steak-Cut Frozen Chips are thick, hearty potato slices designed for a satisfying crunch and soft interior when cooked. Originating from British cuisine, they are a staple side dish for meals like steak or fish and chips, offering a rustic yet indulgent appeal. Made from high-quality potatoes, they are typically pre-cut and frozen for convenience, often lightly coated in vegetable oil to enhance crispiness during oven or deep-frying preparation. While they're a source of carbohydrates and provide energy, their healthiness depends on preparation methods; baking is a lower-fat option compared to frying. Often free from artificial additives, they may also include preservatives for shelf life stability. High in potassium and dietary fiber, they contribute to a balanced diet when enjoyed in moderation. Pair them with vegetables or lean protein for a more nutritious meal, but be mindful of portion sizes and added fats.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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