1 serving (30 grams) contains 120 calories, 1.0 grams of protein, 4.0 grams of fat, and 18.0 grams of carbohydrates.
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 64.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Starbucks Ginger Biscuits offer a delightful blend of warm, spicy ginger flavor with a satisfying crunch. These biscuits are crafted with a combination of wheat flour, sugar, ginger, spices, and butter, showcasing the essence of traditional British baking. Their rich, aromatic profile is perfect for pairing with coffee or tea, delivering a comforting treat that embodies timeless flavors. While the biscuits provide energy through carbohydrates and a hint of protein from the wheat flour, they are also high in sugar and saturated fat due to the butter content, making them a treat to enjoy in moderation. Ginger, a key ingredient, may offer health benefits like aiding digestion and providing anti-inflammatory properties. However, these biscuits are best considered an indulgent snack rather than a health-conscious choice. For those seeking a flavorful yet occasional indulgence, Starbucks Ginger Biscuits are sure to satisfy.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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