1 serving (43 grams) contains 110 calories, 4.0 grams of protein, 1.5 grams of fat, and 20.0 grams of carbohydrates.
Calories |
604.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.2 g | 10% | |
| Saturated Fat | 1.1 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 934.1 mg | 40% | |
| Total Carbohydrates | 109.9 g | 39% | |
| Dietary Fiber | 11.0 g | 39% | |
| Sugars | 11.0 g | ||
| protein | 22.0 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 219.8 mg | 16% | |
| Iron | 6.6 mg | 36% | |
| Potassium | 274.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
St-Méthode Quinoa Bread is a wholesome blend of natural ingredients inspired by modern health-conscious baking with a nod to ancient grains. This bread features quinoa, a nutritional powerhouse known for its high protein content and amino acids, paired with whole wheat flour for added fiber and vitamins. It is free from artificial preservatives, offering a cleaner choice for your table. Originating from Canada, the bread incorporates quinoa, which has roots in South American cuisine, celebrated for its nourishing benefits. With low saturated fat and a source of essential nutrients, this bread supports digestion and heart health. While it contains some carbohydrates, they are complex, slow-digesting carbs that provide long-lasting energy. Perfect for sandwiches, toasts, or as a side, St-Méthode Quinoa Bread combines nutrition with taste, making it an excellent option for those seeking balanced and hearty dietary choices.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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