1 serving (150 grams) contains 300 calories, 10.0 grams of protein, 20.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 160.0 mg | 53% | |
| Sodium | 720 mg | 31% | |
| Total Carbohydrates | 32.0 g | 11% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 3.2 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 80.0 mcg | 400% | |
| Calcium | 240 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spinach feta quiche
Spinach Feta Quiche is a savory pie rooted in French cuisine, offering a flavorful combination of fresh spinach, tangy feta cheese, and a smooth egg custard. Baked inside a flaky pastry crust, this dish balances rich textures with wholesome ingredients. Spinach, packed with vitamins A, C, and K, contributes fiber, antioxidants, and essential nutrients, while protein-rich eggs provide sustained energy. Feta cheese, though slightly higher in sodium, adds a unique sharpness and calcium to the mix. The buttery crust, while indulgent, adds a satisfying crunch, though it boosts the overall fat and calorie content. Ideal for a brunch centerpiece or light dinner, Spinach Feta Quiche is a dish that delivers both comfort and nourishment in every bite.
