1 serving (150 grams) contains 250 calories, 10.0 grams of protein, 5.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Spicy Tuna Onigiri is a delicious Japanese rice ball packed with flavor and nutrition. Originating from Japan as a convenient and portable snack or meal, this dish combines vinegared sushi rice with a spicy tuna filling, typically made from fresh or canned tuna mixed with mayonnaise, sriracha, and optional seasonings like soy sauce or sesame oil. Wrapped in crunchy nori (seaweed), it offers a delightful balance of textures. Rich in protein from the tuna and loaded with essential omega-3 fatty acids, Spicy Tuna Onigiri supports heart and brain health. The rice provides a good source of carbohydrates for energy, while the spicy mayo brings indulgent creaminess. While the mayonnaise can add calories and fat, moderate portions make it a satisfying and relatively balanced choice. Perfect for a quick meal or snack, Spicy Tuna Onigiri combines traditional Japanese flavors with a spicy kick for modern tastebuds.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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