Spicy Chicken
Turn up the heat in your kitchen with this tantalizing Spicy Chicken recipe, where tender, juicy chicken thighs are infused with a bold blend of spices, a touch of honey, and zesty lime juice. Perfectly balanced with the warmth of chili powder, cayenne, and paprika, this dish offers layers of smoky, fiery flavor, complemented by the aromatic notes of garlic and ginger. Quick to prepare with just 15 minutes of hands-on time, this recipe delivers a beautifully seared, golden-crispy skin that locks in succulent goodness. Whether garnished with fresh cilantro or paired with fluffy rice, roasted vegetables, or a crisp salad, this savory dish is a guaranteed crowd-pleaser. Ideal for weeknight dinners or spicing up your meal rotation, this Spicy Chicken recipe brings a restaurant-quality experience straight to your table.
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Recipe Information
Ingredients
- 4 pieces chicken thighs (bone-in, skin-on)
- 2 tablespoons olive oil
- 3 pieces garlic cloves, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon chili powder
- 1 teaspoon paprika
- 0.5 teaspoon cayenne pepper
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 2 tablespoons lime juice
- 1 teaspoon honey
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh cilantro, chopped (optional for garnish)
Instructions
Pat the chicken thighs dry with paper towels and set them aside.
In a small bowl, mix together the chili powder, paprika, cayenne pepper, ground cumin, ground coriander, salt, and black pepper.
In a large mixing bowl, add the chicken thighs. Drizzle with olive oil, lime juice, and honey. Toss well to coat.
Sprinkle the spice mixture evenly over the chicken thighs. Add the minced garlic and grated ginger, then rub everything into the chicken to ensure even coating.
Cover the bowl with plastic wrap and let the chicken marinate for at least 15 minutes (or up to 2 hours in the refrigerator for deeper flavor).
Preheat a large skillet over medium-high heat. Add 1 tablespoon of olive oil to the skillet.
Once the oil is hot, place the chicken thighs skin-side down in the skillet. Sear for 4-5 minutes until the skin is golden and crispy.
Flip the chicken thighs and reduce the heat to medium. Cover the skillet and cook for an additional 15-20 minutes, flipping once more halfway through, until the chicken is cooked through (internal temperature should reach 165°F/75°C).
Remove the cooked chicken from the skillet and let it rest for 5 minutes before serving.
Garnish with freshly chopped cilantro, if desired, and serve with your favorite sides such as rice, roasted vegetables, or a fresh salad.
Nutrition Facts
Calories |
1616 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.5 g | 157% | |
| Saturated Fat | 30.9 g | 154% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 486 mg | 162% | |
| Sodium | 2999 mg | 130% | |
| Total Carbohydrate | 25.2 g | 9% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 7.3 g | ||
| Protein | 110.2 g | 220% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 139 mg | 11% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 1381 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
