1 serving (150 grams) contains 180 calories, 2.0 grams of protein, 4.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
285.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 238.1 mg | 10% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 19.0 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.5 mg | 4% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Spiced Sweet Potatoes are a flavorful and nutritious dish rooted in diverse culinary traditions, often found in Southern, Caribbean, and Middle Eastern cuisines. This dish typically features sweet potatoes roasted or mashed with a blend of warm spices like cinnamon, nutmeg, cumin, or paprika, and sometimes a touch of honey or maple syrup for extra sweetness. Packed with vitamins A and C, fiber, and antioxidants, sweet potatoes support eye health, immunity, and digestion. The spices used not only enhance the dish’s taste but may also offer anti-inflammatory benefits. While generally healthy, variations with added sugar or heavy fats like butter can increase calories, so moderation is key. Perfect as a side dish or a comforting addition to any meal, Spiced Sweet Potatoes balance natural sweetness with bold spice for both nourishment and flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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