1 serving (150 grams) contains 300 calories, 6.0 grams of protein, 10.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 317.5 mg | 13% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 31.7 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 127.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Speculoos Banaan Pancakes are a sweet, indulgent treat inspired by Belgian and Dutch flavors. These pancakes feature a fluffy batter infused with notes of banana, complemented by a rich layer of speculoos spread—a spiced cookie butter known for its caramelized, cinnamon-forward taste. Typically served with sliced bananas and a drizzle of syrup or additional speculoos, they provide a decadent fusion of comforting textures and flavors. While the pancakes offer potassium from bananas and some fiber from whole-grain flour (if used), they can be high in sugar and calories due to the speculoos spread and toppings. For a healthier twist, consider reducing added sugar, swapping for whole-grain flour, or adding a dollop of Greek yogurt for creamy richness and added protein. Perfect as a special breakfast or dessert, Speculoos Banaan Pancakes combine culinary tradition with irresistible sweetness.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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