1 serving (350 grams) contains 450 calories, 20.0 grams of protein, 15.0 grams of fat, and 55.0 grams of carbohydrates.
Calories |
304.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 12% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.0 mg | 9% | |
| Sodium | 540.5 mg | 23% | |
| Total Carbohydrates | 37.2 g | 13% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 5.4 g | ||
| protein | 13.5 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.6 mg | 5% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 405.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Spaghetti Bolognese is a classic Italian pasta dish featuring spaghetti topped with a rich and flavorful meat sauce. The sauce is traditionally made from ground beef or pork, onions, garlic, carrots, celery, tomatoes, olive oil, and a mix of Italian herbs like oregano and basil. Originating from Bologna, Italy, this hearty dish is known for its comforting blend of protein, vegetables, and carbs. Nutritionally, it offers a good source of protein from the meat and fiber from the veggies, along with energy-providing carbohydrates from the pasta. However, depending on preparation, it can be high in saturated fats if made with fatty meat or heavy oils. Opting for lean meat, whole-grain pasta, and lower oil use can make it a more balanced choice. The dish provides a wholesome combination of flavors and sustenance, making it a popular meal worldwide.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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