Baked Spaghetti
Turn dinner into a comforting masterpiece with this irresistible Baked Spaghetti recipe! Combining tender spaghetti with a rich, homemade meat sauce infused with garlic, onion, basil, and oregano, this dish is baked to perfection under a blanket of gooey mozzarella and nutty Parmesan cheeses. The flavors meld beautifully during baking, creating a luscious, bubbling casserole with crispy golden edges that's sure to become a family favorite. Ready in just over an hour and ideal for feeding a crowd, it's perfect for weeknight meals or casual gatherings. Serve with fresh parsley on top and pair with garlic bread or a crisp green salad for an unforgettable Italian-inspired feast.
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Recipe Information
Ingredients
- 12 ounces spaghetti
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 28 ounces crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon sugar
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup parmesan cheese, grated
- 2 cups mozzarella cheese, shredded
- 0.25 cup fresh parsley, chopped
Instructions
Preheat oven to 350°F (175°C).
Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat.
Add the chopped onion to the skillet and sauté for 3-4 minutes until softened. Stir in the garlic and cook for another minute.
Add oregano, basil, crushed tomatoes, tomato paste, sugar, salt, and black pepper. Stir well to combine and let it simmer for 10 minutes to thicken.
In a large mixing bowl, combine the cooked spaghetti with half of the meat sauce and half of the parmesan cheese. Mix well.
Spread half of the spaghetti mixture into a 9x13 inch baking dish.
Layer with half of the remaining meat sauce and 1 cup of mozzarella cheese.
Repeat with the remaining spaghetti mixture, meat sauce, and top with the remaining mozzarella cheese.
Cover the baking dish with foil and bake in the preheated oven for 20 minutes.
Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
Remove from the oven and let it rest for 5 minutes. Garnish with chopped parsley before serving.
Serve warm, and enjoy this delightful baked spaghetti with a side of garlic bread or a fresh salad.
Nutrition Facts
Calories |
493 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 13.3 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 78 mg | 26% | |
| Sodium | 772 mg | 34% | |
| Total Carbohydrate | 32.3 g | 12% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 8.6 g | ||
| Protein | 30.5 g | 61% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 402 mg | 31% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 722 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
