1 serving (200 grams) contains 250 calories, 25.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 9.4 g | 33% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 588.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Soya Chunks Curry is a flavorful vegetarian dish popular in Indian cuisine, known for its rich spices and hearty texture. Made with protein-packed soya chunks, this curry features a blend of onions, tomatoes, ginger, garlic, and aromatic spices like turmeric, cumin, and garam masala. Often paired with rice or flatbreads like roti, it provides a wholesome and satisfying meal. Soya chunks, derived from soybeans, are an excellent source of plant-based protein and dietary fiber, promoting muscle growth and digestive health. The curry also contains essential vitamins and minerals from fresh ingredients. However, it may include a moderate amount of oil, which should be consumed mindfully for those monitoring fat intake. With its perfect balance of taste and nutrition, Soya Chunks Curry is a delicious dish that supports vegetarian and high-protein diets while delighting the palate.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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