1 serving (14 grams) contains 124 calories, 0.0 grams of protein, 14.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
2090.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 236.5 g | 303% | |
| Saturated Fat | 35.5 g | 177% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Soya beans oil is a plant-based oil extracted from the seeds of the soybean, native to East Asia but widely utilized in global cuisines. It has a mild flavor and high smoking point, making it versatile for frying, sautéing, and baking. Nutritionally, soya beans oil is rich in polyunsaturated fats, including omega-3 fatty acids, which can support heart health when consumed in moderation. It also contains vitamin E, a potent antioxidant that aids in protecting cells from damage. However, it is high in omega-6 fatty acids, which need to be balanced with omega-3 intake to avoid potential inflammatory effects. The oil is highly refined, which reduces its nutrient density but gives it longer oxidation stability for storage. Soya beans oil is a staple in many processed foods and Asian-inspired dishes, serving as a functional cooking ingredient in kitchens worldwide.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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