1 serving (15 grams) contains 20 calories, 1.0 grams of protein, 0.0 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 14195.6 mg | 617% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 47.3 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 788.6 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Soy sauce sweet
Soy Sauce Sweet is a versatile condiment blending the rich umami of traditional soy sauce with a touch of natural sweetness. Originating from East Asian cuisine, its flavor profile offers a perfect balance of salty and sweet, making it ideal for marinades, stir-fries, dipping sauces, and glazes. Typically made from fermented soybeans, wheat, water, sugar, and salt, it preserves the complexity of regular soy sauce while introducing a hint of caramelized sweetness. While it's a source of antioxidants and may help enhance the flavors of dishes without excessive fat, Soy Sauce Sweet is high in sodium, which could be a concern for individuals monitoring their salt intake. Moderation is recommended to enjoy its robust taste without compromising on health. Always check for added ingredients like preservatives or high-fructose sugars, and opt for varieties with minimal additives for a cleaner nutritional profile.
