1 serving (15 grams) contains 20 calories, 1.0 grams of protein, 0.0 grams of fat, and 4.0 grams of carbohydrates.
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 14195.6 mg | 617% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 47.3 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 788.6 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Soy Sauce Sweet is a versatile condiment blending the rich umami of traditional soy sauce with a touch of natural sweetness. Originating from East Asian cuisine, its flavor profile offers a perfect balance of salty and sweet, making it ideal for marinades, stir-fries, dipping sauces, and glazes. Typically made from fermented soybeans, wheat, water, sugar, and salt, it preserves the complexity of regular soy sauce while introducing a hint of caramelized sweetness. While it's a source of antioxidants and may help enhance the flavors of dishes without excessive fat, Soy Sauce Sweet is high in sodium, which could be a concern for individuals monitoring their salt intake. Moderation is recommended to enjoy its robust taste without compromising on health. Always check for added ingredients like preservatives or high-fructose sugars, and opt for varieties with minimal additives for a cleaner nutritional profile.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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