1 serving (100 grams) contains 150 calories, 20.0 grams of protein, 7.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Souvlaki Stick is a popular Greek dish consisting of small pieces of marinated meat skewered and grilled to perfection. Typically made with chicken, pork, or lamb, the meat is seasoned with a blend of olive oil, lemon juice, garlic, oregano, and other Mediterranean herbs and spices, lending it bold, savory flavors. Often enjoyed as street food or a versatile meal, Souvlaki is served on its own, wrapped in pita, or paired with fresh vegetables and tzatziki sauce. Rich in protein, Souvlaki can be a healthy option, especially when made with lean meats. Olive oil and the accompanying herbs contribute heart-healthy fats and antioxidants. However, depending on the preparation and portion size, it can be high in sodium and fat. When balanced with vegetables and whole grains, Souvlaki Stick is a delicious way to enjoy traditional Greek cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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