1 serving (300 grams) contains 450 calories, 30.0 grams of protein, 25.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
354.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.7 g | 25% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 55.1 mg | 18% | |
| Sodium | 629.9 mg | 27% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 3.9 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 472.4 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Souvla Pork Salad is a vibrant dish inspired by Greek cuisine, combining fresh and wholesome ingredients with bold Mediterranean flavors. It features slow-roasted, seasoned pork—tender and flavorful—served atop a bed of crisp mixed greens. Complementing the savory pork are cherry tomatoes, cucumber, radish, and pickled red onion, adding layers of freshness and tang. Crumbled feta cheese and a drizzle of the house-made Greek vinaigrette enhance the dish with creamy, zesty notes. The salad is topped with a sprinkling of fresh herbs for a fragrant finish. Rich in protein and packed with nutrient-dense vegetables, this salad offers a balanced meal option. While some may note the moderate fat content from the feta and dressing, these ingredients provide beneficial fats and depth of flavor. Perfect for a lighter yet satisfying meal, the Souvla Pork Salad celebrates the wholesome simplicity of Mediterranean eating.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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